The BEST Salmon recipe

My partner used to say he hated salmon- until he let me cook this beaut for him. It's nothing fancy, totally easy, and is sure to impress.


Serves 2:

Ingredients:

- 2x raw salmon fillets

Glaze:

- 1x level Tbsp crushed ginger (fresh is fine too but this won't work with ground ginger)

- 3x Tbsp soy sauce

- 1x heaped Tbsp honey (melted)


- Optional- sprinkle salmon with sesame seeds after glazing, before placing in the oven


Method:

  1. Preheat the oven to 180 degrees celsius (fan bake)

  2. Line a baking tray with baking paper and place the salmon fillets onto this

  3. Mix the glaze ingredients together and rub over the salmon

  4. Bake in the oven for ~20-25 mins (until golden on top).

  5. Remove from oven and serve straight away.

NB: If you have time in the morning- put your salmon into a snaplock bag and pour the marinade in with it. Shake it up and leave in the fridge. When it comes time to bake it- put the salmon onto the baking tray and pour the remaining marinade left in the snaplock bag over the salmon.


Enjoy!




ALEXANDRA TULLY- PALMERSTON NORTH DIETITIAN- PALMERSTON NORTH & CENTRAL HAWKES BAY COOKING CLASSES, NZ